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EVENTS IN THE CITY | XXV IUFRO World Congress

Events in the City

We are scheduling a series of events involving the city of Curitiba with a forest theme.

The city is considered an ecological capital because of its waste recycling program as well as its green area (64 m2 of green area per inhabitant), among other sustainability programs.

The goal is to provide congress participants and residents with social and interactive experiences related to the topic of forests.

From the Forest to the Table
Restaurants that have varied dishes with ingredients on the Forest to Table menu – click here.

Partnership with restaurants in Historic Center of Curitiba
Discovering the attractions of a city with the help of those who thoroughly know it is unforgettable. That is why this map was developed by people who know how to offer the best in services and culture of Greater Curitiba. Here you will find numerous captivating paths that will live in your fondest memories forever. Sebrae endorses and encourages this endeavor promoted by the Entrepreneurial Networks. Enjoy and explore this beautiful city.

Restaurant

Address

Plate

Value

Date and time

A Caiçara

R. Dr. Claudino dos Santos, 90

Kid’s plate: rice, beans, manioc and manioc flour with steak, fish, or palm hearts + orange juice

R$ 25,00

05/10 – 12pm to 12am

Vegetarian Moqueca – traditionally a Brazilian fish stew, but made instead with palm hearts and plantains, coconut milk, palm oil, ginger and spices. Slightly peppery and served with rice and manioc.

Single: R$41,20

Double:

R$74,80

From 02 to 05/10. Wed/Thur/Fri – 6 pm to 12am. Saturday – 12pm to 12am.

Bella Vivenda

Rua São Francisco, 184

Spaghetti and Heart of Palm Lasagna + Salad

R$20

05/10 – 9am to 2pm

Kid’s plate: mini tapioca crepe ( 2 portions) + orange juice and brigadeiro.

R$15

Jeito Mineiro

Rua Riachuelo 102 sobreloja

Manioc “Chicken leg” filled with chicken, cream cheese and Brazil Nuts.

R$ 16,50 (Free Buffet)

05/10 – 11 am to 3 pm

Nonna Giovanna

Rua São Francisco, 134

Kids Plate: Spaghetti, passion fruit juice, and Guava Mousse with Açaí Jussara syrup.

R$20

05/10 – 11:30 am to 3 pm

Porcadeiro – De Tudo um Porco

Rua Paula Gomes, 13

Bacon Wrapped Medallions, Butter Sautéed Cará and PANC Salad + Mate with Mint

Adult – R$25
Kids – R$15

05/10 – 10am to 4pm

Erva-Mate Cake

R$5

Bike with Blender Attached, which Works witg the Human Energy Gennerated by the pedal: make your mate tea

Free for children

Real Ales from Porto de Cima – various styles using local ingredients native to the Atlantic Rain Forest, such as Passion Fruit Kolsch

R$28,00/bottle (500ml)

From 29/09 to 05/10 – 10am to 6pm.

Saturday – 10am to 4pm

Quintal do Monge

Rua Dr. Claudino dos Santos, 24

Chicken Thigh Plate (400g) served with Rose Cactus Leaves and Flowers, Heart of Palm, and Fried Polenta

R$38

29/09 to 05/10 – Tuedays – Saturdays from 11am to 1am.

Chicken Thigh (400g) Cooked in a sauce of Jambu Leaves served with Heart of Palm and Tapioca Pearls Hydrated in Tucupi

R$38

Salumeria Monte Bello

Av. Dom Pedro II, 6457 – Quatro Barras PR

Roast Pig Race Moura (native of southern Brazil and which feeds on native roots and nuts), oysters of the coast of Paraná, among many other delicacies. Service at ease upon advance reservation.

R$98

28/09 –
Serves at 12:30 punctually. Reservation required. (41) 99722-0209

 

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