Cass Cairns
We are scheduling a series of events involving the city of Curitiba with a forest theme.
The city is considered an ecological capital because of its waste recycling program as well as its green area (64 m2 of green area per inhabitant), among other sustainability programs.
The goal is to provide congress participants and residents with social and interactive experiences related to the topic of forests.
From the Forest to the Table
Restaurants that have varied dishes with ingredients on the Forest to Table menu – click here.
Partnership with restaurants in Historic Center of Curitiba
Discovering the attractions of a city with the help of those who thoroughly know it is unforgettable. That is why this map was developed by people who know how to offer the best in services and culture of Greater Curitiba. Here you will find numerous captivating paths that will live in your fondest memories forever. Sebrae endorses and encourages this endeavor promoted by the Entrepreneurial Networks. Enjoy and explore this beautiful city.
Restaurant |
Address |
Plate |
Value |
Date and time |
A Caiçara |
R. Dr. Claudino dos Santos, 90 |
Kid’s plate: rice, beans, manioc and manioc flour with steak, fish, or palm hearts + orange juice |
R$ 25,00 |
05/10 – 12pm to 12am |
Vegetarian Moqueca – traditionally a Brazilian fish stew, but made instead with palm hearts and plantains, coconut milk, palm oil, ginger and spices. Slightly peppery and served with rice and manioc. |
Single: R$41,20 Double: R$74,80 |
From 02 to 05/10. Wed/Thur/Fri – 6 pm to 12am. Saturday – 12pm to 12am. |
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Bella Vivenda |
Rua São Francisco, 184 |
Spaghetti and Heart of Palm Lasagna + Salad |
R$20 |
05/10 – 9am to 2pm |
Kid’s plate: mini tapioca crepe ( 2 portions) + orange juice and brigadeiro. |
R$15 |
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Jeito Mineiro |
Rua Riachuelo 102 sobreloja |
Manioc “Chicken leg” filled with chicken, cream cheese and Brazil Nuts. |
R$ 16,50 (Free Buffet) |
05/10 – 11 am to 3 pm |
Nonna Giovanna |
Rua São Francisco, 134 |
Kids Plate: Spaghetti, passion fruit juice, and Guava Mousse with Açaí Jussara syrup. |
R$20 |
05/10 – 11:30 am to 3 pm |
Porcadeiro – De Tudo um Porco |
Rua Paula Gomes, 13 |
Bacon Wrapped Medallions, Butter Sautéed Cará and PANC Salad + Mate with Mint |
Adult – R$25 |
05/10 – 10am to 4pm |
Erva-Mate Cake |
R$5 |
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Bike with Blender Attached, which Works witg the Human Energy Gennerated by the pedal: make your mate tea |
Free for children |
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Real Ales from Porto de Cima – various styles using local ingredients native to the Atlantic Rain Forest, such as Passion Fruit Kolsch |
R$28,00/bottle (500ml) |
From 29/09 to 05/10 – 10am to 6pm. Saturday – 10am to 4pm |
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Quintal do Monge |
Rua Dr. Claudino dos Santos, 24 |
Chicken Thigh Plate (400g) served with Rose Cactus Leaves and Flowers, Heart of Palm, and Fried Polenta |
R$38 |
29/09 to 05/10 – Tuedays – Saturdays from 11am to 1am. |
Chicken Thigh (400g) Cooked in a sauce of Jambu Leaves served with Heart of Palm and Tapioca Pearls Hydrated in Tucupi |
R$38 |
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Salumeria Monte Bello |
Av. Dom Pedro II, 6457 – Quatro Barras PR |
Roast Pig Race Moura (native of southern Brazil and which feeds on native roots and nuts), oysters of the coast of Paraná, among many other delicacies. Service at ease upon advance reservation. |
R$98 |
28/09 – |
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